桑树套房
Mulberry Suites by The LVH Collection
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客人对当地生态系统和文化的教育空调电梯行李寄存传真/复印隔音房间全部设施 · 57 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
2 × Sofa bed40 ㎡最多 2 人
这间空调公寓设有独立入口，包含一个客厅、一个独立卧室以及一个配有步入式淋浴的浴室。公寓内的厨房设施齐全，配备冰箱、洗碗机、厨具和烤箱。客人可以享用洗衣机、隔音墙、茶和咖啡机，以及带卫星频道的平面电视，并可欣赏到城市美景。公寓配备一张床位。
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城市景观高级双人或双床房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
该双床/大床房配备了免费的洗漱用品，设有私人浴室和步入式淋浴间。房间配备空调，提供卫星频道的平面电视、隔音墙、咖啡机以及休闲区域，并可欣赏到城市的美景。
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带阳台的双人房或双床房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
这间配有空调的双床/大床房设有卫星频道的平面电视、私人浴室，以及可欣赏城市美景的阳台。
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标准双人房或双床房
1 × Queen bed20 ㎡最多 2 人
提供免费洗漱用品，这间双床/大床房配有带步入式淋浴的私人浴室。客房配备空调，设有一台带卫星频道的平面电视、隔音墙、休息区和衣柜，同时也可欣赏到内 courtyard的景观。该房型配置有一张床。
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豪华双人或双床房
1 × Queen bed20 ㎡最多 2 人
此双床/大床房提供免费洗漱用品，并设有配备步入式淋浴的私人浴室。空调房间内设有卫星频道的平板电视、隔音墙、休息区、衣柜，以及可欣赏城市景观的窗户。该单元配备一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调电梯行李寄存传真/复印隔音房间熨烫服务租车私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序现场体育赛事（播放）有氧运动互联网接入没有无障碍班车没有无障碍火车站班车附近的划船活动现场潜水现场浮潜机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
382m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
371m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
462m
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.2km
5
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
91m
6
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.3km
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
368m
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。