福雷斯山-假日酒店
Les Monts du Forez - Vacancéole
·Residences
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三室公寓 6 人
三室公寓 6 人
2 × Bunk bed / 1 × Double bed / 1 × Sofa bed48 ㎡最多 6 人
2个双层床，1张双人床和1个双人沙发床 面积：517平方英尺 房型布局 - 设有2间卧室和一个客厅 餐饮设施 - 配有冰箱、炉灶和烤箱的小厨房 睡眠环境 - 提供床单 浴室设施 - 设有私人浴室和淋浴 实用信息 - 可根据要求提供婴儿床 舒适度 - 提供暖气 重要信息 - 不提供加床或额外床位 禁烟区域
在 FlyerTrip 查价 / 预订 →客房四人房公寓 8 人
四人房公寓 8 人
2 × Double bed / 2 × Bunk bed / 1 × Sofa bed48 ㎡最多 8 人
两张双人床、两张单人上下铺和一张双人沙发床 面积：517平方英尺 布局 - 包含三间卧室和一个客厅 餐饮设施 - 配备冰箱、电炉和烤箱的小厨房 睡眠 - 提供床单 浴室 - 私人浴室及淋浴设施 实用性 - 可根据要求提供婴儿床/托儿床 舒适性 - 提供供暖设施 严禁吸烟
在 FlyerTrip 查价 / 预订 →
三居室公寓 4 人
2 × Bunk bed / 1 × Double bed最多 4 人
两张双层床和一张双人床 房型布局 - 包含两个卧室和一个客厅 餐饮设施 - 配备小厨房，有冰箱、炉灶及烤箱 睡眠环境 - 提供床单 浴室 - 私人浴室及淋浴设施 实用设施 - 可应要求提供婴儿床 舒适度 - 配备暖气 重要提示 - 不提供加床或额外床位 禁烟房间
在 FlyerTrip 查价 / 预订 →客房公寓 2 间房 4 人
公寓 2 间房 4 人
2 × Bunk bed / 1 × Sofa bed最多 4 人
两张双层床和一张双人沙发床 布局 - 卧室和客厅 饮食 - 配备冰箱、炉灶和烤箱的迷你厨房 睡眠 - 提供床单 浴室 - 私人浴室及淋浴设施 实用 - 可按需提供婴儿床/幼儿床 舒适 - 设有暖气设施 注意事项 - 不提供加床/额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Colette - Domaine de la Plagnette
Modern Cuisine · 必比登
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
7.4km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
29.7km
3
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
31.9km
4
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
42.7km
5
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
44.4km
6
L'Atelier Locavore
Modern Cuisine · 必比登
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
35.4km
7
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
47.0km
8
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
47.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。