中央民宿公寓 Nr6 斯塔万格 4 卧室
Central BnB Apartment Nr6 Stavanger 4 Bedrooms
·Private vacation home
入住 03:00 PM / 退房 11:00 AM
书籍露台免费无线网络街道停车户外家具指定吸烟区全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，四间卧室，吸烟，阳台
4 × Double bed / 1 × Sofa bed120 ㎡最多 9 人
四张双人床和一张双人沙发床 房间面积1292平方英尺，设有阳台/露台，俯瞰城市美景 布局 - 四间卧室、客厅和休息区 放松 - 配备壁炉 网络 - 免费WiFi 娱乐 - DVD播放器 餐饮 - 厨房配备冰箱、电炉、烤箱和微波炉 睡眠 - 床单 浴室 - 私人浴室，淋浴/浴缸组合，提供免费洗浴用品和吹风机 实用设施 - 洗衣机、熨斗/熨衣板、衣橱或壁橱 舒适性 - 暖气设备 允许吸烟，宠物友好
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
书籍露台免费无线网络街道停车户外家具指定吸烟区书籍自助停车（额外收费）无障碍通道
周
周边与地图
餐厅景点
1
RE-NAA
Creative, Seafood · ★★★ Michelin
€€€€
The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee
1.2km
2
Hermetikken
Modern Cuisine · ★ Michelin
€€€€
One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.
834m
3
Sabi Omakase Stavanger
Japanese, Seafood · ★ Michelin
€€€€
If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.
849m
4
K2
Modern Cuisine · ★ Michelin
€€€
The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi
933m
5
Söl
local
€€
Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway.
616m
6
Bravo
Norwegian, Modern Cuisine
€€
Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients.
949m
7
BELLIES
Vegan, Vegetarian
€€
A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravio
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。