克洛斯特雅园公寓酒店
Klostergaarden leilighetshotell
·Hotels
快速退房附近的健康或美容水疗中心公共区域硬木地板快速入住/退房户外家具快速退房全部设施 · 15 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
商务公寓
1 × Queen Bed42 ㎡最多 2 人
1 张大床 房间面积 42 平方米，享有城市景观 布局 - 卧室、客厅及休息区域 网络 - 免费无线网络 娱乐设施 - 42 英寸平板电视，提供数字频道 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 独立私人浴室，配备毛巾和淋浴设施 实用设施 - 洗衣机/烘干机、熨斗/熨衣板、衣柜或壁橱 舒适度 - 供暖系统及加热地板（浴室） 注意事项 - 如需清洁服务请提前要求，房间内不提供婴儿床或折叠床 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房附近的健康或美容水疗中心公共区域硬木地板快速入住/退房户外家具快速退房没有无障碍班车电梯楼顶露台无烟物业公共区域的瓷砖地板无障碍接驳车公共区域硬木地板附近有健康或美容水疗中心应请求提供客房服务
周
周边与地图
餐厅景点
1
RE-NAA
Creative, Seafood · ★★★ Michelin
€€€€
The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee
599m
2
Sabi Omakase Stavanger
Japanese, Seafood · ★ Michelin
€€€€
If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.
421m
3
K2
Modern Cuisine · ★ Michelin
€€€
The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi
582m
4
Hermetikken
Modern Cuisine · ★ Michelin
€€€€
One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.
819m
5
Söl
local
€€
Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway.
27m
6
Bravo
Norwegian, Modern Cuisine
€€
Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients.
599m
7
BELLIES
Vegan, Vegetarian
€€
A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravio
939m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。