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健身设施（需付费）空调家庭房烧烤设施电梯热水浴缸/按摩浴缸全部设施 · 45 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed96 ㎡最多 5 人
这间带空调的公寓设有两间卧室、两间浴室和一间厨房。公寓的厨房配备齐全，方便烹饪和储存食物。此外，公寓还提供洗衣机和一台平板电视。单元内共有三张床。
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一卧室公寓
1 × Sofa bed73 ㎡最多 3 人
这间空调公寓设有1间卧室、1间浴室以及一个厨房。公寓的厨房可供烹饪和存放食物。公寓内还配备了洗衣机和平面电视。此单元设置有2张床。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房烧烤设施电梯热水浴缸/按摩浴缸停车允许携带宠物露台共享休息室/电视区儿童户外游乐设施户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。安全警报互联网接入日本庭园健身设施（附加费）健身/游泳池炭火烧烤架现场游乐场泳池日光浴躺椅私人野餐接待大厅台球或斯诺克桌自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网游戏车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Knife Pleat
Contemporary, Modern French · ★ Michelin
$$$$
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
4.0km
2
CHAAK Kitchen
Mexican, Regional Cuisine · 必比登
$$
The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an
6.9km
3
Lola Gaspar
Mexican · 必比登
$$
This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the
7.3km
4
Hana re
Japanese, Sushi
$$$$
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
4.0km
5
Vaca
Spanish, Contemporary
$$$
Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi
4.0km
6
Bello by Sandro Nardone
Italian, Contemporary
$$$
Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi
5.4km
7
Omakase by Gino
Japanese, Contemporary
$$$$
Omakase by Gino is nestled amid a sleepy section of downtown Santa Ana but inside, this sushi den is firing on all cylinders. Distressed wood and exposed brick lend a tavern feel while decorative touches are decidedly Japanese. Chef Gino Choi brings palpable joy to this spot with his friendly but focused manner, and the food is just as smile-inducing. Imagine the likes of yuzu cream tucked with a ribbon of crisp Asian pear filled with house-cured ikura or a beautiful fillet of tuna sliced, hit with a flame and set atop an elegant swoosh of garlic and shishito pepper miso. Thick udon noodles ar
7.4km
8
Sushi ii
Japanese, Sushi
$$$$
The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。