L ancien Cafe - 豪华套房与客房
L ancien Cafe - Luxury Suites and Gites
·Bed and breakfasts
电动汽车充电站免费早餐花园露台免费无线网络户外游泳池（季节性）全部设施 · 23 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华三人房
1 × Double bed / 1 × Twin bed30 ㎡最多 3 人
一张双人床与一张单人床 房间面积为323平方英尺，享有庭院景观 互联网 - 免费提供500+ Mbps的高速无线网络（适合6人以上或10个以上设备使用） 饮食 - 配备浓缩咖啡机、迷你吧（可能会收取费用）、电热水壶和免费瓶装水 睡眠 - 提供床单 浴室 - 独立浴室，免费洗漱用品及吹风机，并提供毛巾 实用设施 - 配有笔记本电脑工作空间、高脚椅以及衣柜 舒适度 - 提供暖气，每三天更换新毛巾，每三天更换新床单 温馨提示 - 可根据要求提供客房清洁服务，房间内暂无婴儿床或加床可供使用 禁烟房 可根据需求申请连接/相 adjoining的房间，取决于房态
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豪华双人间
1 × Queen Bed26 ㎡最多 2 人
1 张大床 280 平方英尺的房间，享有庭院美景 网络 - 免费 WiFi 500+ Mbps（适合6人以上或10个以上设备使用） 餐饮 - 咖啡机、小型酒吧（可能需额外收费）、电热水壶和免费瓶装水 睡眠 - 床单 浴室 - 免费洗漱用品、吹风机和毛巾 实用设施 - 笔记本电脑工作区、高脚椅以及衣柜；如需可提供免费婴儿床/婴儿床 舒适度 - 暖气，每3天更换一次毛巾，每3天更换一次床单 特别说明 - 可根据要求提供客房清洁服务，不提供折叠床/额外床位 无烟房 可根据需求申请连通房/相邻房，视房态而定
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
43.0km
2
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
43.3km
3
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
44.4km
4
La Table du Fleuve
Farm to table · 必比登
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
43.0km
5
L'Adress...
Modern Cuisine
€€
The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.
38.2km
6
Auberge de la Roussille
Modern Cuisine
€€€
One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.
41.7km
7
Poulpette
Modern Cuisine, Creative
€€
Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?
42.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。