This friendly family brasserie is not far from the busy N4 highway, but as soon as you see the rolling Ardennes countryside, your peace of mind is restored. The interior is steeped in the charm and nostalgia of the inns of yesteryear. Chef Frédéric Bolis finds his inspiration in purebred French classics, to which he is not averse to adding a generous modern spin. Perfectly poached egg in velvety mushroom soup with wild mushrooms and gutsy Ardennes cured ham: the quintessence of fine country fare, as is the case of the meat cooked in a Josper charcoal oven and the punchy sauces. You have here a

9.0km

Les Plats Canailles de la Bleue Maison

French, Farm to table

€€€

The picture postcard scene features a blue-shuttered gingerbread house poised between two rivers. The exquisite neo-rustic interior exudes a romantic vibe. Brice and Martin Thiry have added gusto and verve to this family business. They favour local produce and juggle with modern flavours such as acidity whilst respecting the ethos of traditional recipes. So, fancy sharing a rib of beef, carved in front of you, washed down with a glass of full-bodied wine? Good food and good vibes are the backbone of this endearing eatery.

15.8km

L'adresse

Modern Cuisine

€€€

This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.

16.0km

Coprin

Farm to table

€€€

This log cabin built entirely out of wood stands in quiet countryside amidst forest and woodland. The bucolic scene is set for Olivia, the exuberant lady of the house and chef Adrien to get to work and demonstrate how their shared love of nature has shaped their mindset. Genuine ambassadors of their local producers, they take real pleasure in showcasing outstanding produce. Chef Adrien may skin a perfectly ripe tomato, for example, before filling it with whipped cream jazzed up with horseradish, all of which to accompany velvety gazpacho and roast buckwheat. A fresh seasonal menu packed in rus

19.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

美丽的家在莱格利斯，带花园和池塘

客房房型 · 2

House

房屋

酒店设施 · 5

周边与地图