风景如画的别墅与游泳池
Picturesque Villa With Swimming Pool
·Villas
花园露台免费无线网络无烟物业免费自助停车
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅
7 × Twin bed / 2 × Twin bed400 ㎡最多 15 人
七张大双人床与两张单人床 面积4305平方英尺 布局 - 六间卧室 休闲 - 带壁炉的舒适区 娱乐 - 配备32英寸电视和iPod基座 餐饮 - 配有冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 四间卫生间，配有按摩浴缸 实用性 - 洗衣机/干衣机、熨斗/熨衣板和高椅 舒适 - 空调和供暖系统 注意事项 - 不提供婴儿床或折叠/额外床 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
La Table-Lasne by Alain Bianchin
French, Creative French · ★ Michelin
€€€€
Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis
7.4km
2
Le Chalet de la Forêt
Creative, Modern French · ★★ Michelin
€€€€
Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho
13.4km
3
Menssa
Creative, Organic · ★ Michelin
€€€€
Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c
12.7km
4
Atelier Noun
Modern French, Fusion · ★ Michelin
€€€
You will immediately feel at home in Bert and Sandra’s workshop. No sooner are you over the threshold, than you are greeted by a warm, snug interior done up in soft colours. The venue’s serene Japanese vibe is framed by the view of the pretty garden and the splendid summer terrace. This calm extends to the plate, although the deceptive simplicity hides a fiercely structured technical composition.Chef Castermans pays a highly personal homage to the ingredient. Free of fussy frills, his food is uncluttered, occasionally complex and often dotted with sensitively balanced umami nuances that are hi
14.3km
5
Màloma
Farm to table, Organic
€€€
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry
940m
6
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
14.5km
7
Mamy Louise
Traditional Cuisine, French
€€
This elegant edifice, built out of wood, glass and steel, is home to a brasserie, a cocktail bar with a terrace, lounges and meeting rooms. The equally varied menu ranges from shrimp fritters and sole meunière to veal kidneys and ossobuco in a lineup of Franco-Belgian inspiration, dotted with a few Italian classics, all of which is underscored by a love of cooking and generous helpings. There is something for everyone at Mamy Louise.
1.7km
8
Maison Marit
Classic French · ★ Michelin
€€€
Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an
15.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。