冯德尔花园酒店
Hotel Vondel Garden - Digital Access
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快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房全部设施 · 12 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人间
4 × Twin bed20 ㎡最多 4 人
四张单人床 面积：221平方英尺 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 35寸电视，提供有线频道 饮食服务 - 咖啡浓缩机 睡眠设施 - 优质床单 浴室设施 - 独立浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌，熨斗/熨衣板（需申请），当地地图 舒适度 - 每日清洁，供暖，便携式风扇 无烟房间
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标准双人房
1 × Double bed9 ㎡最多 2 人
1 张双人床 99 平方英尺的房间，享有城市美景 互联网 - 免费无线网络，速度超过 25 Mbps 娱乐设施 - 35 英寸电视，提供有线频道 餐饮 - 意式浓缩咖啡机 睡眠环境 - 床单舒适 浴室设施 - 私人浴室，配备淋浴、免费洗漱用品及吹风机 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），以及地方地图 舒适度 - 每日清洁服务、供暖设备和便携风扇 禁烟房
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标准双床房
2 × Twin bed9 ㎡最多 2 人
双人双床房 99平方英尺的房间，享有庭院美景 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备35英寸电视及有线频道 餐饮 - 配有浓缩咖啡机 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 院子、书桌及熨斗/熨衣板（需请求） 舒适指数 - 每日清洁、供暖及可移动风扇 温馨提示 - 房间内无婴儿床或额外床位可提供 禁烟房
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经济双人间
1 × Double bed9 ㎡最多 2 人
一张双人床 占地99平方英尺 网络 - 免费WiFi，速度超过25 Mbps 娱乐 - 35英寸电视，提供有线频道 饮食 - 咖啡机 睡眠 - 配备床单 浴室 - 独立卫浴，淋浴设施，免费洗漱用品和吹风机 实用 - 办公桌，熨斗/熨衣板（需应要求提供），以及本地地图 舒适 - 每日清洁，暖气和便携式风扇 无烟房
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经济单人房
1 × Twin bed6 ㎡最多 1 人
1 单人床 66 平方英尺 互联网 - 免费WiFi，速度超过25兆每秒 娱乐设施 - 配备有线频道的35英寸电视 食品与饮料 - 意式浓缩咖啡机 睡眠 - 床单 浴室 - 私人浴室、淋浴、免费洗漱用品及吹风机 实用设施 - 书桌、熨斗/熨衣板（应要求提供）以及当地地图 舒适度 - 每日清洁、暖气和便携风扇 禁烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房快速入住没有无障碍班车无烟物业旅游/票务协助无障碍接驳车无障碍通道
周
周边与地图
餐厅
1
RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
535m
2
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
1.0km
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.4km
4
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.7km
5
Ciel Bleu
Creative · ★★ Michelin
€€€€
Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad
1.8km
6
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.5km
7
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
1.5km
8
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。