皮亚斯科瓦公寓 由 Renters

In ancient Slavic mythology, Wyraj is a place where souls journey after death, a kind of paradise. That promised land lends its name to this hidden-away restaurant, which provides its own kind of haven. Snug and cosy, it’s a welcoming place where diners can discover the Slavic flavours of old. That means dishes such as potato with smoked herring and cottage cheese or deep-fried Masurian trout with a herby freshness. Everything is made in-house and offers brilliant value for money too. It’s a different, distinctive place that’s all the more memorable for it.

Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones. Argentinian chef-owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed. The service team are particularly warm and friendly.

A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black-and-white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of top-quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.

As its name suggests, this welcoming restaurant’s mission is to ‘vandalise’ traditional Polish dishes, adding a revolutionary spin to recognisable recipes. The result is a little more restrained than that sounds, with cleverly conceived dishes that pack in flavour and playfulness in equal measure. Expect to find the likes of offal-stuffed doughnuts with grated horseradish or black pudding dumplings with crayfish XO sauce. The friendly team enhance the experience, as do the knowledgeable wine recommendations and appealing prices.

A century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea

Chef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his

Enter this inviting neighbourhood spot and you’ll soon see the walls filled with natural and low-intervention wines – which are a perfect fit for the relaxed, on-trend vibe and cosy surroundings. Settle in at your table amidst the exposed brickwork and ask the charming team for recommendations on which wines to try, then accompany them with the brilliantly priced cooking. Both the light Neapolitan-style pizzas and the seasonal small plates provide bags of flavour in every mouthful. Bring your friends, order lots and have a simply wonderful time.