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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭别墅
最多 14 人
四张大床与一张双人床 布局 - 五个卧室，客厅及餐区 互联网 - 免费WiFi，速度超过500 Mbps（适合六人以上或十台以上设备使用） 娱乐设施 - 配备55英寸LED电视，享有优质频道及Netflix服务 餐饮 - 配备冰箱、炉灶、烤箱与微波炉的厨房 睡眠 -提供床单 浴室 - 四个浴室，配有浴缸或淋浴、浴袍和免费洗漱用品 舒适性 - 配备空调和暖气 注意事项 - 不提供牙刷和牙膏 禁烟
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豪华别墅
3 × Queen Bed / 1 × Sofa bed最多 15 人
5张大皇后床和2张双人沙发床 房型布局 - 设有5间卧室、2个客厅及休息区。 休闲设施 - 配有壁炉，营造温馨氛围。 网络服务 - 提供500+ Mbps的免费WiFi，适合6人以上或10台设备同时使用。 娱乐设施 - 配备55英寸LED电视，提供优质频道及Netflix服务。 餐饮设施 - 小厨房内配备冰箱、炉灶、烤箱及微波炉，满足您的烹饪需求。 睡眠舒适 - 提供床单，确保您获得良好的睡眠体验。 浴室配备 - 设有4个浴室，提供浴缸或淋浴，免费的洗漱用品和吹风机。 特别提示 - 不提供牙刷和牙膏。 无烟房间
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豪华别墅，多床，非吸烟
最多 6 人
三张皇后床 布局 - 包括三间卧室、一个客厅和一个休息区 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备同时使用） 娱乐设施 - 配有55英寸平板电视，提供优质频道和Netflix 餐饮 - 厨房配备灶台、烤箱、微波炉及炊具/餐具 睡眠 - 床单配置齐全 浴室 - 拥有两个浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 注意事项 - 不提供牙刷和牙膏 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车覆盖停车场无障碍接驳车免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Kaiseki Yu-zen Hashimoto
Japanese · ★ Michelin
$$$$
It may be connected to the Canadian Japanese Cultural Center, but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the opposite of see-and-be-seen culture, as guests dine in fully private rooms for maximum intimacy. The serene setting matches Chef Masaki Hashimoto's traditional kaiseki, which celebrates the seasons with subtlety and refinement. From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward. Dinner often concludes with grilled Miyaza
8.2km
2
Tiflisi
georgian · 必比登
$$
East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question,
8.0km
3
Kappo Sato
Japanese, Contemporary · ★ Michelin
$$$$
Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth
12.7km
4
Puerto Bravo
Mexican, Seafood · 必比登
$$
Blink and you'll miss this quaint little spot on bustling Gerrard. Drawing inspiration from Mexico, the menu is equally compact and leans heavily on seafood in the form of crisp tostadas and generously built tacos. Indeed, this little kitchen doles out bold flavors like the wera tostada, a riot of colors and textures featuring octopus, shrimp and spicy macha mayo. The tuna tostada, meanwhile, leans Asian with soy sauce and sesame oil. For tacos, consider sautéed shrimp jolted with salsa brava or charbroiled octopus tossed with onions and poblanos. Finish with something sweet, like the classic
9.1km
5
Shoushin
japanese, sushi · ★ Michelin
$$$$
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
13.8km
6
aKin
Asian, Contemporary · ★ Michelin
$$$$
Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside po
14.0km
7
Enigma Yorkville
Contemporary · ★ Michelin
$$$$
With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.
14.0km
8
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
14.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。