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空调家庭房电梯停车现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议全部设施 · 22 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准家庭房
2 × Single bed / 2 × Double bed30 ㎡最多 6 人
家庭房配备空调、衣柜，以及带淋浴和吹风机的私人卫浴设施。该家庭房还设有保险箱、暖气和平面电视。房间可容纳四张床位。
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豪华双人间
1 × Double bed25 ㎡最多 2 人
双人间配备空调、衣柜，以及带淋浴和吹风机的私人浴室。此双人间还设有保险箱、供暖设施、平板电视和河景。房间内提供一张床。
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双人间
2 × Single bed24 ㎡最多 2 人
双床房配备空调、衣柜以及拥有淋浴和吹风机的私人浴室。该房间设有保险箱、暖气和平面电视，房间内配有两张床。
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标准双人房
1 × Double bed24 ㎡最多 2 人
双人间配备空调、衣柜，以及设有淋浴和吹风机的私人浴室。此双人间还设有保险箱、暖气和平板电视。房间内配有一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯停车现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入健身/游泳池自助停车（额外收费）沙滩玩具附近游泳附近户外游泳池的使用权免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
3.7km
2
Bistrot 1965
Traditional Cuisine · 必比登
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
3.7km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。