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加尔布

Name: 加尔布
Address: Campo dos Mártires da Pátria 125, Porto, PT

Gharb

9.2/ 10顶级

·Guest houses

📍Campo dos Mártires da Pátria 125 · Porto ↗

空调家庭房电梯快速入住/退房隔音房间露台全部设施 · 37 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.8

房间9.5

清洁9.4

网络9.3

性价比9.3

服务9.3

设施9.2

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Panoramic Apartment

1 × Queen Bed / 1 × Sofa bed80 ㎡最多 4 人

1 Queen Bed and 1 Queen Sofa Bed861-sq-foot room, located on the top floor, city views Layout - Bedroom, 20 living rooms, and dining areaInternet - Free WiFi 25+ Mbps Food & Drink - Kitchen with stovetop, oven, microwave, and dishwasherSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Iron/ironing board (on request), queen sofa bed, and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingAccessibility - Area rugs in roomNeed to Know - No rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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顶层公寓

1 × Queen bed80 ㎡最多 4 人

这间宽敞的公寓设有1个客厅、1间独立卧室和1间配备淋浴及免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、厨房用具和烤箱的小厨房内轻松烹饪。公寓还配备了空调、隔音墙、茶水和咖啡设备，以及一个可俯瞰城市美景的露台。该单位提供2张床位。

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工作室

1 × Queen bed30 ㎡最多 2 人

该工作室配备空调和隔音墙，设有独立卫生间，内含淋浴设施和吹风机。您可以在设备齐全的小厨房中自制美食，厨房配备了炉灶、冰箱、厨具以及烤箱。工作室内铺有镶木地板，设有茶和咖啡机，以及休息区和城市景观。房间设有一张床。

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工作室

1 × Large bed30 ㎡最多 2 人

该套房提供空调、隔音墙及配备淋浴和吹风机的私人浴室。客人可以在小厨房内自制美食，厨房配备有炉灶、冰箱、厨房用具以及烤箱。套房采用镶木地板，并设有茶水和咖啡机、休息区以及城市景观。此处配有一张床。

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工作室

1 × Large bed30 ㎡最多 2 人

在设备齐全的小厨房中，客人将找到炉灶、冰箱、厨房用具和烤箱。该单间配备空调和隔音墙，以及一个设有淋浴和吹风机的独立浴室。房间提供一张床。

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周

周边与地图

餐厅景点

dop

Contemporary · ★ Michelin

€€€€

Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su

274m

Le Monument

portuguese · ★ Michelin

€€€€

If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo

485m

Antiqvvm

regional · ★★ Michelin

€€€€

There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his

1.1km

Blind

Creative · ★ Michelin

€€€€

This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a

778m

The Yeatman Gastronomic R.

Creative · ★★ Michelin

€€€€

Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea

1.3km

Éon

Modern Cuisine, Contemporary · ★ Michelin

€€€€

At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di

1.5km

Pátio 44

Traditional Cuisine · 必比登

€

A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and

1.1km

OMA

Contemporary, Traditional Cuisine · 必比登

€€

This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via

1.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

加尔布

住客评分与口碑

客房房型 · 5

Panoramic Apartment

顶层公寓

工作室

工作室

工作室

酒店设施 · 37

周边与地图