格里特酒店 途尔德加尔德 巴黎-阿维尼翁路线
Greet Hotel Pont Du Gard Route D'Avignon
·Hotels
公共区域的卵石地板不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房全部设施 · 40 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room, 1 Twin Bed (Little Pop)
1 × Twin bed最多 1 人
<p><strong>1 Twin Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - Hair dryer</p><p><b>Practical</b> - Desk and wardrobe or closet</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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家庭房 (Pop)
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 隔音房间 布局 - 卧室 网络 - 免费WiFi 浴室 - 吹风机 实用设施 - 书桌和衣柜或衣橱 舒适度 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）及空调 注意事项 - 可应要求提供清扫服务 禁止吸烟，欢迎宠物
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房间, 1 张双人床 (POP Room)
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费WiFi 浴室 - 吹风机 实用设施 - 办公桌和衣柜或衣橱 舒适度 - 新的床单（应要求提供），新毛巾（应要求提供）和空调 注意事项 - 提供按需清洁服务 无烟房，欢迎宠物
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房间，2 张单人床 (Pop)
2 × Twin bed最多 2 人
双床房 隔音房间 布局 - 卧室 互联网 - 免费WiFi 卫浴 - 吹风机 实用设施 - 书桌和衣柜或衣橱 舒适度 - 提供新床单（可根据请求），新毛巾（可根据请求），以及空调 需知 - 提供按需清洁服务 禁烟，欢迎携带宠物
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房间 (Pop)
2 × Double bed最多 4 人
双人床房 隔音良好的房间 布局 - 卧室 网络 - 免费WiFi 浴室 - 吹风机 实用性 - 配备书桌和衣柜或壁橱 舒适度 - 可应要求提供新床单和干净毛巾，并且房间配有空调 须知 - 清洁服务可按需提供 禁烟，欢迎携带宠物
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
公共区域的卵石地板不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房24小时前台花园行李寄存快速入住/退房露台免费无线网络户外游泳池（季节性）野餐区食物和水碗快速退房快速入住没有无障碍班车不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶公共区域的卵石地板更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具房车、公交车、卡车停车场安全停车场无烟物业宴会厅饮水机无障碍接驳车免费自助停车免费房车、巴士、卡车停车位应请求提供客房服务
周
周边与地图
餐厅景点
1
La Belle Vie
Modern Cuisine · ★ Michelin
€€€
In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n
4.5km
2
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
10.5km
3
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
11.6km
4
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
12.7km
5
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
13.2km
6
L'Agape
Modern Cuisine · 必比登
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
13.6km
7
La Table d'Uzès
Modern Cuisine · ★ Michelin
€€€€
On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.
18.7km
8
Tribu
Modern Cuisine · 必比登
€€
In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。