圣安东尼宫酒店
Palazzo Sant'Antonio Roma
·Hotels
会议室24小时前台花园行李寄存免费无线网络现场本地采购食品（80%或更多）全部设施 · 14 +
官方介绍
Enjoy a comfortable stay at Palazzo Sant'Antonio Roma, a hotel in Rome's Primavalle district, just a short drive from Agostino Gemelli University Hospital and St. Peter's Basilica. Start your day with a buffet breakfast at our cafe, and later, enjoy a meal at Sant'antonio Restaurant or a drink at the bar/lounge. We offer complimentary Wi-Fi, private bathrooms with bidets, and air conditioning in all 38 guestrooms. Dry cleaning, a 24-hour front desk, and luggage storage are also available. Self-parking is available for a fee.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
服务8.7
清洁8.6
房间8.4
性价比8.4
设施8.0
位置7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Twin bed / 1 × Double bed最多 3 人
1 张单人床与 1 张双人床 网络 - 免费 WiFi，无线速度超过 25 兆 娱乐设施 - 28 英寸电视 睡眠环境 - 舒适的床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机 舒适度 - 空调，每日清洁服务及暖气 禁止吸烟
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标准单人房
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 28英寸电视 睡眠条件 - 床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品及吹风机 舒适度 - 空调，每日清洁服务，供暖 注意事项 - 不提供婴儿床或折叠床/加床 禁烟房间
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标准双人房
1 × Double bed最多 2 人
1 张双人床 网络 - 提供免费 WiFi，速度超过 25 Mbps 娱乐设施 - 28 英寸电视 睡眠环境 - 配备床单 卫生间 - 独立卫浴，配有淋浴设施、免费洗漱用品和吹风机 舒适体验 - 空调、每日清洁服务及供暖设施 全禁烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台花园行李寄存免费无线网络现场本地采购食品（80%或更多）会议室电梯所有窗户双层玻璃可提供早餐（需额外收费）可再生能源来源 - 太阳能自助停车（额外收费）无烟物业无障碍通道
周
周边与地图
餐厅景点
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La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
2.2km
2
Romanè
Roman, Cuisine from Lazio · 必比登
€
A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin tratto
1.8km
3
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
3.0km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
3.8km
5
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
3.9km
6
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
3.9km
7
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
4.3km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。