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卡纳尔角落酒店

Name: 卡纳尔角落酒店
Address: 1016 Canal St, New Orleans, Louisiana, 70112, 新奥尔良, US

Roami at Canal Quarters

★★★·8.3/ 10推荐

·Hotels

📍1016 Canal St, New Orleans, Louisiana, 70112 · 新奥尔良 ↗

63 间客房

电梯无烟物业无障碍通道

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

city_view邻近三卧三卫公寓，城市景观

邻近三卧三卫公寓，城市景观

3 × Queen Bed119 ㎡最多 6 人

三张大号床 1281平方英尺的房间，设有可欣赏城市景观的阳台布局 - 三个卧室和三个客厅网络 - 免费WiFi 娱乐 - 配备数字频道的24英寸智能电视餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 提供床单浴室 - 三个浴室，淋浴，免费洗浴用品以及吹风机实用 - 提供熨斗/熨衣板和笔记本电脑工作区舒适 - 配备空调和暖气禁烟房

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相邻三卧三卫公寓，阳台

3 × Queen Bed89 ㎡最多 6 人

三张大号床房间面积为963平方英尺，配有阳台布局 - 设有3间卧室和3个起居室网络 - 免费WiFi 娱乐设施 - 24英寸智能电视，提供数字频道饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠舒适 - 床单完善浴室 - 设有3间浴室，配备淋浴、免费洗漱用品和吹风机实用设施 - 提供熨斗/熨衣板和笔记本电脑工作空间舒适度 - 配有空调和暖气无吸烟环境

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客房邻近双卧双浴公寓

邻近双卧双浴公寓

2 × Queen Bed56 ㎡最多 4 人

两张大床面积604平方英尺布局 - 设有两间卧室和两个起居室互联网 - 提供免费WiFi 娱乐设施 - 24英寸智能电视，配备数字频道餐饮服务 - 厨房内配有冰箱、炉灶、烤箱及微波炉睡眠环境 - 提供床单卫生间 - 设有两个卫生间，配备淋浴、免费洗漱用品及吹风机实用设施 - 配有熨斗/熨衣板和笔记本电脑工作区舒适度 - 具备空调和暖气禁烟房间

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工作室, 阳台, 城市景观

1 × King bed40 ㎡最多 2 人

1 张特大床 427平方英尺的房间，阳台俯瞰城市美景网络 - 免费WiFi 娱乐设施 - 24英寸智能电视，提供数字频道餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 提供床单浴室 - 独立浴室，淋浴设施，免费洗浴用品及吹风机实用设施 - 熨斗/熨衣板及笔记本电脑工作区舒适性 - 空调和供暖设施非吸烟房间

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客房标准一卧室公寓，阳台

标准一卧室公寓，阳台

1 × King bed30 ㎡最多 2 人

1张大床 321平方英尺的房间，配有阳台网络 - 免费WiFi 娱乐设施 - 24英寸智能电视，提供数字频道饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 床单卫生间 - 独立卫生间，淋浴，免费洗浴用品和吹风机实用设施 - 熨斗/熨烫板和笔记本电脑工作区舒适度 - 空调和暖气禁烟房

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Studio Suite

1 × Queen Bed28 ㎡最多 2 人

1 Queen Bed302 sq feet Internet - Free WiFi Entertainment - 42-inch Smart TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing boardComfort - Air conditioning and heatingNon-Smoking

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工作室

1 × Queen Bed28 ㎡最多 2 人

一张大号床面积：302平方英尺网络 - 免费WiFi 娱乐 - 24英寸智能电视，提供数字频道饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 床单舒适浴室 - 独立浴室，淋浴，免费洗护用品及吹风机实用 - 含熨斗/熨衣板和笔记本电脑工作空间舒适 - 配有空调和暖气无吸烟区

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周

周边与地图

餐厅景点

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

1.3km

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

467m

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

1.5km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

1.6km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

3.0km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

3.5km

Killer PoBoys

Deli, Creole

Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along

256m

Galatoire’s

Creole

$$$

At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner

325m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

卡纳尔角落酒店

住客评分与口碑

客房房型 · 7

邻近三卧三卫公寓，城市景观

相邻三卧三卫公寓，阳台

邻近双卧双浴公寓

工作室, 阳台, 城市景观

标准一卧室公寓，阳台

Studio Suite

工作室

酒店设施 · 3

周边与地图