维尔皮拉特海滨酒店
The Vurpillat Beachfront Hotel
·Hotels
入住 03:00 PM / 退房 11:00 AM
24小时前台免费无线网络户外家具更换毛巾（需提前请求）根据要求更换床单应请求提供客房服务全部设施 · 7 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大型工作室
1 × Queen Bed42 ㎡最多 3 人
1 张特大床 450 平方英尺的房间，享有海滩美景 互联网 - 免费 WiFi，速度超过 50 Mbps 娱乐设施 - 平面电视 饮食 - 配有冰箱、微波炉、洗碗机和咖啡/茶具的小厨房 睡眠 - 床单 卫生间 - 独立卫浴，淋浴，免费洗浴用品和毛巾 实用设施 - 熨斗/熨衣板；可根据要求提供免费折叠床/额外床位 舒适度 - 提供新鲜床单（按需）、新鲜毛巾（按需）以及供暖设施 注意事项 - 可根据要求提供客房清洁服务，无法提供婴儿床，牙刷和牙膏不可用 禁止吸烟
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工作室
1 × Queen Bed / 1 × Double bed42 ㎡最多 4 人
1张大号床和1张双人床 面积：450平方英尺 互联网 - 免费WiFi，速度超过50 Mbps 饮食 - 配备冰箱、微波炉、洗碗机和咖啡/茶具的小厨房 睡眠 - 床单 浴室 - 独立浴室，淋浴，免费洗浴用品和毛巾 实用设施 - 熨斗和熨衣板 舒适体验 - 可按需提供新床单和新毛巾 注意事项 - 提供清洁服务需提前请求，未提供牙刷和牙膏，不提供婴儿床或折叠床 禁止吸烟
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中型工作室
1 × Queen Bed28 ㎡最多 3 人
1 张双人床 面积：300 平方英尺 网络 - 免费无线网络，速度超过 50 Mbps 娱乐设施 - 平面电视 餐饮 - 小厨房配有冰箱、微波炉、洗碗机及咖啡/茶具 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品和毛巾 实用设施 - 熨斗/熨衣板；应要求提供免费加床或折叠床 舒适体验 - 可提供新鲜床单（按要求），新鲜毛巾（按要求）以及供暖设施 注意事项 - 清洁服务需提前请求，暂无婴儿床提供，未提供牙刷和牙膏 禁止吸烟
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小工作室
1 × Double bed19 ㎡最多 2 人
一张双人床 面积 200 平方英尺 网络连接 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 平面电视 餐饮 - 配备冰箱、微波炉、洗碗机及咖啡/茶具的小厨房 睡眠 - 床单 浴室 - 独立浴室，淋浴设施，免费洗漱用品及毛巾 实用设施 - 熨斗及熨衣板；应要求提供免费折叠床/额外床位 舒适度 - 新鲜床单（应要求提供）、新毛巾（应要求提供）及供暖设施 注意事项 - 客房清洁应要求提供，无法提供婴儿床（婴儿床），不提供牙刷和牙膏 禁烟
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豪华套房
1 × Queen Bed / 1 × King bed最多 6 人
两张大床 俯瞰海滩 网络 - 免费WiFi，速度超过50Mbps 餐饮 - 设有小厨房，包括冰箱、微波炉、洗碗机及咖啡/茶壶 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、免费洗漱用品和毛巾 实用 - 提供熨斗和熨衣板；可按需提供免费加床 舒适 - 可按需提供新床单和新毛巾 须知 - 清洁服务可按需提供，无法提供婴儿床，未配备牙刷和牙膏 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络户外家具更换毛巾（需提前请求）根据要求更换床单应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Vin Folk
Californian, Contemporary · 必比登
$$$
Vin Folk is the kind of place you want to come again and again. The staff is friendly and welcoming; the ambience is just right—both indoors and out—and the offerings are widely appealing. Chefs Kevin De Los Santos and Katya Shastova bring a breath of fresh air to Hermosa Beach with their menu of shareable, globally minded dishes. Whether it's the mussels tart, a riff on a pot pie with flaky pastry and seafood in a warm fennel cream or the chili crab prepared with a warm risotto, there's something delicious to be had. End with goat cheese fromage blanc with pear and orange blossom honey granit
543m
2
Sushi Inaba
Japanese, Sushi · ★ Michelin
$$$$
Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a counter in a private room tucked within sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a handful of seats at the counter and one seating nightly, reservations are a must (and go quickly). Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as soba with
4.8km
3
RYLA
Contemporary, Japanese
$$$
Ryla, from husband-and-wife chefs Ray Hayashi and Cynthia Hetlinger, remains one of Hermosa Beach’s splashier dining destinations, pairing a lively coastal atmosphere with contemporary cooking rooted in Japanese technique and broader Asian influences. The menu encourages sharing across a wide range of small plates, sushi, noodles and larger mains. Dishes like Japanese yellowtail hiramasa sashimi with mizuna, nori crema and ponzu, or blistered green beans with crispy tofu and black bean sauce showcase the kitchen’s bold flavors and layered textures. Larger plates range from “3 Cup” wild black c
322m
4
Manhattan Beach Post
International
$$
Just a stone's throw from Manhattan Beach Pier, this restaurant is big and buzzing. It's almost always packed, especially with plenty of young families, and they're all here for a taste of Chef/co-owner David LeFevre’s globally minded creations with a clear California point of view. Head-on Caledonian blue prawns ajillo atop diced potatoes with saffron mayonnaise. Beeler's Farm pork porterhouse is grilled and accompanied by Asian pear kimchi and a black mustard sauce. Everything revolves around gathering, conversing and sharing, and portions lean small, so plan your ordering as a group to expl
3.0km
5
Fishing with Dynamite
Seafood
$$$
This tight and warm seafood spot is located just down the block from the ocean. Inside, it has a decidedly beachy vibe, flooded with sunlight and colors that make it feel cozy even when it's loud and busy. Raw bar dishes comprise half the menu, and if the list of first-class oysters, clams, and lobsters seems overwhelming, the friendly staff will help make sense of it all. Dishes such as wild New Caledonian prawns with garlic butter and fragrant lemon jasmine rice or seared diver scallops with Japanese curry sweet potato coulis are indicative of the delicious, decidedly uncomplicated cooking a
3.0km
6
Sushi Sonagi
Japanese, Sushi
$$$$
Don't expect to drop by Sushi Sonagi when the mood strikes, as this eight-seat sushi counter is only open on the weekends and hosts just two seatings nightly. Those who have planned ahead will be rewarded with an enticing multicourse omakase prepared by Chef Daniel Son, a second-generation sushi chef. Chawanmushi, an ankimo tart and minimally dressed nigiri are all part of the experience, though it's the dolsot sekogani, or female snow crab stone pot rice, that makes a big impression. Presented to guests in the pot, then heated to produce a crispy crust, it's then portioned to eager diners who
9.3km
7
Sweet Rice
Thai
$
Tucked into a back corner of Pacific Square Shopping Center, this exciting haven specializes in authentic Thai breakfasts and desserts. The playful menu also proffers hearty soups and noodle dishes, so it's hard to go wrong, but first-timers might want to start with jok—congee bubbling with tender pork meatballs, loads of fresh ginger and an egg that cooks gently n the molten rice. Desserts—even post-breakfast—are an absolute delight; and if the mango sticky rice is available, jump on it.The space is casual, with counter service, a welcoming vibe, and friendly servers. While the décor may be s
9.4km
8
Coni'Seafood
Mexican
$$
This local treasure has been earning accolades since it first opened in 1987. It continues to flourish as a family affair, as the founder’s daughter now runs the show. The front dining room is welcoming, but the enclosed back patio is really the place to be. It's the perfect setting for relishing the kitchen’s Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of cevich
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。