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格拉马酒店

Name: 格拉马酒店
Address: 33 Avenue Louis Mazet, Gramat, Lot, 46500, 格拉马, FR

Le Grand Couvent de Gramat

★★★·8.4/ 10推荐

·Hotels

📍33 Avenue Louis Mazet, Gramat, Lot, 46500 · 格拉马 ↗

1 间客房

电动汽车充电站自然保护区前门坡道花园免费无线网络指定吸烟区全部设施 · 26 +

写点评

官方介绍

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.8

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

1 × Queen Bed最多 2 人

1 张大床隔音房间互联网 - 免费WiFi 浴室 - 私人浴室，提供免费洗漱用品，配有浴缸或淋浴设施实用 - 配有书桌和衣柜；如需可提供免费婴儿床舒适 - 可提供新床单（需请求）、新毛巾（需请求），并配备暖气无障碍设施 - 房间内地面平滑注意事项 - 如需要可安排打扫服务，无法提供折叠床或额外床位禁止吸烟

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双人房或双床房

2 × Twin bed最多 2 人

双人床隔音房间互联网 - 免费WiFi 浴室 - 私人浴室，提供免费洗浴用品，配有浴缸或淋浴实用性 - 书桌和衣柜或更衣室舒适性 - 提供新鲜床单（需申请）、新鲜毛巾（需申请），并配有暖气无障碍 - 房间内地面平滑注意事项 - 根据要求提供客房清洁，不提供婴儿床或加床禁烟房

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四人间

4 × Twin bed最多 4 人

四张单人床隔音房间网络 - 免费Wi-Fi 浴室 - 私人浴室，免费洗浴用品，并提供浴缸或淋浴实用设施 - 配备书桌和衣橱；可按要求提供免费婴儿床舒适性 - 新鲜的床单（应要求提供），新鲜的毛巾（应要求提供），并配有供暖设施无障碍设施 - 房间内地面平整须知 - 客房清洁需预约，不提供加床/额外床铺禁烟

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基本单人间

1 × Twin bed最多 1 人

一张单人床隔音房间网络 - 免费WiFi 浴室 - 独立浴室，提供免费洗漱用品，配备浴缸或淋浴实用设施 - 办公桌和衣柜或储物柜舒适度 - 可根据要求提供新鲜床单和毛巾，并配备供暖设施无障碍设施 - 房间内地面平坦重要提示 - 可应要求提供客房清洁服务，不提供婴儿床或折叠床禁止吸烟

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家庭房

1 × Twin bed / 2 × Bunk bed最多 5 人

1张单人床和2张双层床隔音房间房间布局 - 卧室互联网 - 免费无线上网浴室 - 私人浴室，免费洗浴用品，配有浴缸或淋浴实用设施 - 办公桌和衣柜或壁橱舒适度 - 新鲜床单（按要求提供），新毛巾（按要求提供），并配有暖气无障碍服务 - 房间内地面平坦注意事项 - 根据要求提供客房清洁，不提供婴儿床或加床无烟房

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家庭房

4 × Twin bed / 1 × Bunk bed最多 6 人

4 张单人床与 1 张双层单人床隔音房间布局 - 卧室网络 - 免费WiFi 浴室 - 私人浴室，提供免费洗漱用品，配有浴缸或淋浴实用设施 - 书桌和衣柜；可根据要求提供免费婴儿床舒适度 - 提供新鲜床单（根据要求），新鲜毛巾（根据要求），以及供暖设施无障碍设施 - 房间内平整的地面注意事项 - 根据要求提供客房清洁服务，不提供加床/额外床位禁烟

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周

周边与地图

餐厅

Le Voyage d'Ernestine

Modern Cuisine · 必比登

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

6.2km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

14.7km

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

17.8km

Au fil de l'eau

Modern Cuisine

€€

On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.

7.3km

Philia

Modern Cuisine · 必比登

€€

Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.

16.2km

L'Informel

Traditional Cuisine

€€

This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.

14.8km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

15.8km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

16.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

格拉马酒店

住客评分与口碑

客房房型 · 6

双人房

双人房或双床房

四人间

基本单人间

家庭房

家庭房

酒店设施 · 26

周边与地图