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快速退房免费早餐24小时前台行李寄存快速入住/退房免费无线网络全部设施 · 22 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
独家府邸
3 × King bed / 6 × Queen Bed500 ㎡最多 18 人
三张特大床及六张大床 5380 平方英尺的独立装饰房间，配有带家具的露台 房间布局 - 包含六个卧室、客厅和餐区 网络服务 - 免费WiFi 娱乐设施 - 配备50英寸智能电视，包含有线频道和Netflix 餐饮设施 - 配有冰箱、烤箱、微波炉和洗碗机的厨房 睡眠环境 - 记忆泡沫床垫，防过敏床上用品，提供枕头菜单，具有遮光窗帘和床单 浴室设备 - 六个浴室，淋浴及雨淋花洒 实用信息 - 配有笔记本电脑工作区、本地地图和旅游指南 舒适度 - 空调、每日客房服务及供暖设施 无障碍设施 - 无障碍通道，方便轮椅使用者 注意事项 - 客房服务可按需提供，不支持加床或折叠床 禁烟房间
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豪华房
2 × Queen Bed40 ㎡最多 4 人
两张大床 431平方英尺的独特装饰房间，配有舒适的阳台 房间布局 - 卧室、客厅和餐区 互联网 - 免费无线网络 娱乐设施 - 50英寸智能电视，提供有线频道和Netflix服务 饮食设施 - 配有浓缩咖啡机和电热水壶 睡眠体验 - 记忆泡沫床垫，抗过敏床上用品，提供枕头菜单，窗帘及床单有效遮光 浴室设施 - 独立浴室，淋浴和雨淋式花洒 实用设施 - 笔记本电脑工作空间，当地地图和指南书 舒适设施 - 空调、每日客房清洁服务和供热系统 无障碍便利 - 适合轮椅通行 重要提示 - 可应要求提供客房清洁服务，无法提供加床/额外床位 非吸烟房
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豪华房
1 × King bed30 ㎡最多 2 人
1张大床 323平方英尺的独特装饰房间，配有家具齐全的露台 房型布局 - 卧室、客厅及用餐区 网络 - 免费WiFi 娱乐设施 - 50英寸智能电视，提供有线频道和Netflix 餐饮设施 - 包括浓缩咖啡机和电热水壶 睡眠舒适度 - 配备记忆泡沫床垫、抗过敏床上用品、枕头菜单、遮光窗帘及床单 浴室设施 - 独立浴室，淋浴及雨淋式喷头 实用设施 - 笔记本电脑工作区、本地地图和旅游指南 舒适度 - 空调、每日清洁服务及暖气 无障碍设施 - 厕所旁设有扶手 重要信息 - 清洁服务按需提供，不提供折叠床或额外床位 禁烟房
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐24小时前台行李寄存快速入住/退房免费无线网络礼宾服务免费早餐多语种员工快速退房无电梯（单层建筑）前台的保险箱无烟物业快餐吧/熟食店无障碍通道到入口公共区域内的电视旅游/票务协助入口的明亮小道免费欧式早餐应请求提供客房服务无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
354m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
397m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
369m
4
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
371m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
376m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
415m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.2km
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
234m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。