度假型卡波度假胜地，带泳池和海洋景观

Set within the Cape Hotel in a stunning space that frames picture-perfect views of Cabo's famed Lands End, this modern dining room under Enrique Olvera's umbrella isn't just impressing with its good looks. The contemporary Mexican cuisine is punctuated by clear Peruvian and Japanese influences. Offered as a tasting menu and à la carte, expect bold dishes from a kitchen that's unafraid of bringing the heat. Begin with sashimi or a Peruvian ceviche before savoring a refreshing melon salad with diced honeydew and cantaloupe in a leche de tigre fueled by yuzu. Next, a sweet potato with a tamarind