阿卡维套房酒店
Punta Agave Suites
·Hotels
客人对当地生态系统和文化的教育空调保险箱露台仅限成人工作人员按照当地当局的指示遵循所有安全协议全部设施 · 22 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间带空调的套房设有一间卧室和一间配有淋浴和吹风机的卫生间。厨房设施齐全，配有冰箱、厨具以及微波炉，方便您自行烹饪美食。套房内还设有一个带平面电视的休息区，并提供茶和咖啡设备以及露台供您放松身心。此单元配备一张床。
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豪华大床套房
1 × Double bed50 ㎡最多 2 人
这间带空调的套房设有1间卧室和1间配备淋浴和吹风机的浴室。客房内配备有冰箱、厨具和微波炉的厨房，方便您进行烹饪和储存食物。套房还设有一个可以俯瞰城市景观的露台，并提供茶咖啡机和平面电视。房间内设有1张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调套房设有一个卧室和一个配有淋浴和吹风机的浴室。厨房配备冰箱、厨具以及微波炉，方便您烹饪和储存食物。套房拥有一个可欣赏花园美景的露台，同时还配备茶和咖啡机以及平板电视。房间内有一张床。
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套房
2 × Double bed25 ㎡最多 4 人
这间空调套房设有1间卧室和1间带淋浴和吹风机的浴室。套房配备了一个俯瞰城市的露台，同时还提供衣柜和平面电视。该单元内配备2张床。
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豪华套房
2 × Double bed25 ㎡最多 4 人
这间套房包括一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。设备齐全的厨房可供您自行准备餐点，配备了厨房用具、微波炉以及茶和咖啡机。套房设有一个可俯瞰城市风景的露台，此外还提供空调和大屏幕电视。这间单位配备有两张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调保险箱露台仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视客房服务移动应用程序互联网接入免费有线互联网客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
502m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
625m
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
476m
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
504m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
525m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
614m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.3km
8
Adamá
Middle Eastern
$
Don't come to Adama expecting traditional Mexican cooking. Instead, this welcoming spot specializes in Middle Eastern cuisine. Tucked away down Callejon Adama street, this restaurant entices the city's growing population of foreigners making their home in this creative, colorful city. Chef Hagar Aviram may set a laidback tone here, but her cooking is spot on, reflecting authentic. The tightly edited menu features a number of dishes intended for sharing. Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab. End on a sweet note wi
241m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。