斗牛奔庄园：豪华度假屋，带美丽景观的6卧室住宅 by RedAwning
Bull Run Estate: Luxury Retreat W/ Scenic Views 6 Bedroom Home by RedAwning
·Private vacation home
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋，6间卧室
1 × King bed / 4 × Queen Bed / 1 × Bunk bed / 2 × Double bed836 ㎡最多 18 人
1张特大床，4张大床，1张双层小床和2张双人床 9000平方英尺的房间配有阳台/露台 布局 - 6间卧室和用餐区 放松 - 壁炉 互联网 - 免费无线网络 娱乐 - 智能电视 饮食 - 配有冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 床单 浴室 - 4.5个浴室，配有浴缸或淋浴、免费洗浴用品和毛巾 实用设施 - 洗衣机、院子和笔记本电脑工作空间 舒适 - 空调和暖气 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
The Inn at Little Washington
American, French · ★★ Michelin
$$$$
The iconic Chef Patrick O’Connell has long been the steward of this idyllic restaurant outside Washington, D.C. In a town whose very existence seems tied to his success, dinner here recalls another era. The dining room is a celebration of maximalist décor and stately grandeur.The menu offers an array of signature preparations, such as the vegetable-forward ratatouille from the garden with roasted garlic custard, the contemporary-minded, tomato-cured hamachi in watermelon gazpacho, and the enduring classic of lobster mousse wrapped in Savoy cabbage dressed with caviar beurre blanc. And all thro
49.3km
2
Xiquet
Spanish · ★ Michelin
$$$$
Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan
48.9km
3
Yellow
Middle Eastern · 必比登
$$
Chef/owner Michael Rafidi and team are behind this casual, all-day concept in Georgetown where Levantine cooking takes center stage with the help of a wood-burning oven. There’s almost always a line stretching out the front door — and for good reason. The morning menu features pastries, breakfast sandwiches and shakshuka. Come afternoon, find pitas stuffed with smoked chicken and pickles, creamy dips like hummus with lamb and date molasses plus vibrant mezzes. The pita chips alone are irresistible. To finish, coconut cardamon iced coffee or soft serve ice cream both make for compelling choices
49.5km
4
BlackSalt
Seafood, American
$$$
It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp and flaky swordfish, among others. Finish this aquatic feast with a slice of their tart key lime
46.8km
5
Kappo
Japanese
$$$$
Located a few steps below street level, this restaurant from Chef Minoru Ogawa has a minimalist decor. The counter faces the sunken kitchen where an eight-course Kappo-style tasting menu with a focus on Wagyu woven with seafood is the main event. The kitchen is exacting when it comes to flavors, but their style is approachable. Go ahead and add caviar and uni if you're feeling flush, but you won't need them to feel well taken care of here. Wagyu tataki is lightly seared, tossed in an egg yolk soy sauce and topped with wasabi foam, then toro is set atop garlic ponzu and sided by a dashi-poached
46.8km
6
1789
American, French
$$$$
Few restaurants embody this neighborhood more aptly than 1789, named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control.The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks,
49.0km
7
Opal
American
$$$
In quiet Chevy Chase, on the border of Bethesda, this buzzy restaurant is well on its way to becoming a neighborhood essential. Far from flashy, the team isn’t out to redefine a cuisine or break any culinary boundaries. Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner. There is the occasional surprise, like the excellent lamb-stuffed pita. And for dessert, there is no escaping the tiramisu ice cream, a triumphant finale that nobody will want to share. A reasonably priced set menu appeals to those not in the mood to mak
49.3km
8
Lutèce
Contemporary, American
$$
Lucky are the denizens of Georgetown to have this delightful bistro in their backyard. With bottles of wine lining the shelves above, the dining room is a charming, date-night oasis, thanks to exposed brick, hardwood floors and a pressed-tin ceiling. Not far behind the décor, the seasonal menu is tight-knit, offering only a handful of appetizers and mains that could change on a moment’s notice. Chef Matt Conroy and his team are turning out an impressive array of cleverly rendered hits, like scallop crudo sauced with blood orange and yuzu koshō and gently cooked cod plated with razor clam-studd
49.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。