安娜达度假酒店普吉岛

Across from the airport, this bright air-conditioned restaurant flies under the radar but lands simple, satisfying central and southern Thai fare. The skilled chef sources quality ingredients from local farmers and fishermen. The deep-fried seabass with fish sauce never disappoints. For the spicy southern-Thai sour curry, choose from pickled bamboo, coconut shoots or pineapple. The photo-filled menu, written in Thai, English and Chinese, makes it easy for everyone.

Jampa continues its dialogue with nature through ingredients grown and gathered close to home. À la carte is available throughout the day, but the exquisitely prepared Jampa Experience at lunchtime is highly recommended, featuring complex natural flavours that evolve with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s four-course lunch, cooked over a wood fire, both tantalises the taste buds and educates diners on mindful practices. A plant-forward menu is also offered as a thoughtful vegetarian option.