东横 Inn 天理駅前
Toyoko Inn Tenri Ekimae
218 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存传真/复印残疾人士设施停车全部设施 · 38 +
官方介绍
Toyoko Inn Tenri Ekimae offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of the accessible parking options directly at the hotel. Smoking is limited to specified smoking zones. Each accommodation at Toyoko Inn Tenri Ekimae is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service and air conditioning for guest convenience and satisfaction. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Toyoko Inn Tenri Ekimae offers a hair dryer and toiletries in the restrooms of specific accommodations. Begin your holiday on a high note. At Toyoko Inn Tenri Ekimae, your mornings are greeted with a delightful, free breakfast.
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准双人间 - 非吸烟
标准双人间 - 非吸烟
1 × Double bed15 ㎡最多 3 人
双人间配有独立浴室，设施齐全，配备浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内设有平板电视、空调、电热水壶以及暖气设备。该房间配有一张床。
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标准双床房 - 吸烟区
2 × Twin bed15 ㎡最多 4 人
这间双床房配备了空调、电热水壶和液晶电视，房间内设有两张舒适的床，让您在旅途中倍感温馨与便利。
在 FlyerTrip 查价 / 预订 →客房标准双床房 - 无烟
客房单人房 - 无烟
客房双人间（小双人床） - 禁烟
客房双人间 - 无烟
设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印残疾人士设施停车私人登记入住/退房浴室紧急绳盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）无烟房间无障碍通道
周
周边与地图
餐厅景点
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Tsukumo
Japanese · ★★ Michelin
¥¥¥¥
Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.
8.3km
2
Naramachi Kuko
Chinese · ★ Michelin
¥¥¥
‘Kuko’ is the goji berry, reputed to be a natural drug granting longevity and perpetual youth. A devotee of traditional Chinese medicinal cuisine, the chef follows the principles ‘You are what you eat’ and ‘Healthy food can help prevent and support recovery from illness’. Thus guided, he takes up Nara ingredients to prepare dishes that minister tenderly to the body’s needs. Prix fixe meals revolve around both Nara and Chinese vegetables, all grown in the restaurant’s own garden. Dishes arranged on Jingdezhen porcelain are a gorgeous sight. Music of the guqin, the ancient Chinese seven-stringed
8.4km
3
Hoshino
Japanese · ★ Michelin
¥¥¥
The detached house looks at home amid the venerable townscape of old Nara. Enter the traditional wooden townhouse, however, and a modern atrium greets you, juxtaposing old with new. Offering ‘cuisine that reflects the milieu of Nara and the four seasons’, the owner-chef shines a spotlight on local ingredients, arranging them according to the flavours of the season. Wagyu from Uda is char-grilled; spring is celebrated with Japanese pepper flower, and autumn with matsutake mushrooms. Antique dishware brings out the beauty of simple presentations.
8.4km
4
akordu
Innovative · ★★ Michelin
¥¥¥
‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.
9.4km
5
Matsuki
Japanese · ★ Michelin
¥¥¥
Guided by the motto ‘Dainty comes from cordiality’, the chef approaches his cuisine with care. Seasonal Yamato vegetables are sourced from nearby farms, as he came to appreciate how fresh vegetables can be while working at a restaurant with its own fields. Hassun platters combine classical techniques with new ideas. The menu reflects the traditions of Japanese cuisine and the touch of the seasons. The chef’s sincere approach shows in his work, a constant reminder of his gratitude for nature’s bounty.
8.7km
6
NARA NIKON
Japanese · ★★ Michelin
¥¥¥
‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.
9.5km
7
Okada
Japanese · ★ Michelin
¥¥¥
Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.
8.8km
8
Oryori Hirooka
Japanese · ★ Michelin
¥¥¥
The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。