酒店 餐厅 圣杰曼斯霍夫
Hotel Restaurant St. Germanshof
·Hotels
入住 03:00 PM / 退房 11:00 AM
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantPets allowedNon-smoking throughout全部设施 · 11 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Double Room
1 × Double bed24 ㎡最多 2 人
The double room provides a sofa, heating, as well as a private bathroom featuring a shower and a hairdryer. This double room offers a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Double bed18 ㎡最多 2 人
The double room has a private bathroom fitted with a shower and a hairdryer. This double room features heating and a flat-screen TV. The unit has 1 bed.
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客房Single Room
设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantPets allowedNon-smoking throughoutFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessJapanese garden
周
周边与地图
餐厅
1
Cheval Blanc
Modern Cuisine · ★ Michelin
€€€€
Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.
9.3km
2
Au Pont M
Modern Cuisine
€€
In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.
3.6km
3
Au Soleil
Modern Cuisine
€€
Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?
12.3km
4
Auberge Baechel-Brunn
Modern Cuisine
€€€
With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars.
13.2km
5
Gasthaus zum Adler
Seasonal Cuisine, Farm to table
€€€
In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w
13.5km
6
Au Cheval Blanc
Traditional Cuisine, Alsatian
€€
"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "
13.8km
7
Anthon
Modern Cuisine
€€
Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.
15.5km
8
Hubertushof
Modern Cuisine, International
€€€
Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.
18.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。