04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
清洁9.9
性价比9.8
服务9.8
设施9.8
位置9.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room with Bath
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)47 ㎡最多 2 人
This double room's standout feature is the fireplace. Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious double room offers a washing machine, a minibar, a tea and coffee maker, a flat-screen TV with cable channels, as well as city views.
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足快速入住/退房骑行传真/复印隔音房间按摩停车免费无线网络理发店/美容店机场班车私人停车场日光露台私人登记入住/退房无障碍停车场机场接送（额外收费）停车库接驳服务（额外收费）户外家具机场送达机场接送身体护理水疗/健康套餐美容服务现场咖啡厅指定吸烟区阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器发票已提供烟雾报警器钥匙访问为客人提供面罩安全警报步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
17.5km
2
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
19.2km
3
Peck & Co
Modern Cuisine, Farm to table · 必比登
€
The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!
19.1km
4
Hinoki
Japanese, Sushi
€€€€
A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial.
18.6km
5
La Tentation des Mets
Traditional Cuisine
€€
Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o
19.3km
6
Le M
Modern Cuisine
€€€
In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace.
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。