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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)60 ㎡最多 4 人
The spacious double room provides a washing machine, a private entrance, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.
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Double Room
2 × Single bed(s) / 1 × Double bed(s)40 ㎡最多 4 人
The spacious double room offers a washing machine, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 3 beds.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园远足停车露台免费无线网络台球私人停车场日光露台无障碍停车场共享休息室/电视区停车库户外家具野餐区现场咖啡厅使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器餐饮区保持社交距离无烟房间餐厅全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
46.5km
2
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
46.5km
3
Hostellerie du Château des Monthairons
Modern Cuisine
€€€
This family-run château restaurant serves meticulous cuisine, in which more contemporary touches meet classic foundations. As you might imagine, this 19C château in the Meuse Valley is a superb backdrop, with mouldings, old hardwood floors and plush drapes.
13.0km
4
Quai des Saveurs
Modern Cuisine · ★ Michelin
€€€€
Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.
46.9km
5
Les Épices Curiens
Modern Cuisine · 必比登
€€
When strolling around the area you could easily cross over into Belgium without realising it. But the former train station of this border village, since converted into a lovely restaurant, will encourage you to stay in France. Sample the inspired cuisine and nicely prepared dishes, all paired with good local wines. Lots of taste!
43.7km
6
Aux 3 Capitaines
Traditional Cuisine · 必比登
€€
Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi
48.7km
7
La Mangeoire
Modern Cuisine
€€
Near Lake Madine, this beautifully restored farmstead sports a chic rustic vibe, depicted by the straw-filled manger (its namesake) that continues to line one wall. It is the HQ of Quentin Pierre, a nature lover who spares no effort in bringing local producers into the mix thanks to ingredients such as trout from Saint-Mihiel, pork from Vilotte-sur-Aire, organic veg from Belleray. His cuisine is seasonal, fresh and simple. The tasting menu incorporates more premium ingredients (foie gras, arctic char sweetbreads). The wine list shines the spotlight on local Côtes de Meuse vintages.
27.9km
8
Emotions
Modern Cuisine
€€€
In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass.
42.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。