SUITE FAMILIALE DU BOURGEAU
·Bed and breakfasts
互联网服务免费停车空调家庭房停车免费无线网络全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.8
服务9.7
房间9.6
性价比9.5
位置9.4
设施9.0
网络5.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Suite
2 × Double bed(s)35 ㎡最多 4 人
The family room includes a private bathroom fitted with a walk-in shower and a hairdryer. The family room features a flat-screen TV with streaming services, a tea and coffee maker, a dining area, a wardrobe as well as garden views. The unit has 2 beds.
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调家庭房停车免费无线网络私人停车场无障碍停车场发票已提供无烟房间全馆禁烟
周
周边与地图
餐厅
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
743m
2
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
639m
3
Le Bruadan
Modern Cuisine
€€
Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm
10.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。