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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Terrace
1 × Large bed(s) (King size)20 ㎡最多 3 人
The fireplace is a top feature of this double room. The double room features a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room with Balcony
1 × Large bed(s) (King size)18 ㎡最多 3 人
Guests will have a special experience as this double room provides a fireplace. The double room offers a tea and coffee maker, a wardrobe, a balcony with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
19.4km
2
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
18.2km
3
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
23.7km
4
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
26.6km
5
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
44.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。