梦庄园旅馆
B&B De Droomhoeve
·Bed and breakfasts
提供折扣的场外停车费免费海滩班车行李寄存保险箱桑拿停车全部设施 · 37 +
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵大床房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
宽敞的双人房设有独立入口、迷你吧以及一个可欣赏花园美景的露台。此外，房间配备有一个带有步入式淋浴的私人浴室。该单元提供一张床位。
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尊贵大床房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
宽敞的双人房配备私人入口，迷你吧，带花园景观的露台，以及配有步入式淋浴间的私人浴室。房间内提供一张床。
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豪华公寓
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
这套公寓拥有独立的私人入口，包括一个舒适的客厅、一个独立的卧室和一个配有步入式淋浴和浴缸的浴室。厨房设备齐全，配备有炉灶、冰箱、洗碗机和厨房用具，方便客人烹饪美食。公寓还设有一个可欣赏园景的露台，配备茶壶和咖啡机，以及一台带有有线频道的平板电视。此外，公寓内提供一张床，确保您在此度过宁静和舒适的时光。
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豪华公寓
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
该公寓配有独立入口，设有一个客厅、一个独立卧室和一个带步入式淋浴及浴缸的浴室。厨房设备齐全，包括炉灶、冰箱、洗碗机及厨房用具，方便客人自主烹饪。此外，公寓还拥有一个可欣赏花园美景的露台，提供茶和咖啡机以及带有有线频道的平板电视。该单元配备一张床。
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豪华双人房带私人浴室
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
此双人房配备壁炉，空间宽敞，拥有独立入口、迷你吧及可俯瞰花园的阳台。此外，房内设有私人浴室，配有步入式淋浴。房间内提供一张床。
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豪华大床房或双床房
2 × Twin bed36 ㎡最多 2 人
这间宽敞的双床房拥有独立的入口，配备了迷你吧，一个可以俯瞰花园的露台，以及带有步入式淋浴的私人浴室。房间内设有两张床。
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舒适双人间，带私人浴室
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
客人将体验到独特而温馨的感受，这间双人房配有壁炉，营造出舒适的氛围。宽敞的双人房设有独立的私人入口、迷你吧、阳台以及可以欣赏花园景观的露台。此外，私人浴室配备了淋浴设施。房间内提供一张床，十分适合放松身心。
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舒适双人间，带私人浴室
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
这间双人房的最大亮点是壁炉。宽敞的双人房设有独立入口、迷你吧、可俯瞰花园的阳台以及配备淋浴的私人浴室。房间内配有一张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费免费海滩班车行李寄存保险箱桑拿停车露台私人登记入住/退房户外家具水果灭火器发票已提供烟雾报警器钥匙访问物业外的闭路电视互联网接入日本庭园免费海滩接驳车附近钓鱼没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）适合骑自行车的酒店现场购物机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
11.2km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
11.1km
3
Ni Hao
Chinese, Cantonese
€€
This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.
340m
4
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
8.9km
5
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
11.3km
6
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。