La Maison de Karen Chocolat
·Bed and breakfasts
互联网服务免费停车空调游泳池加热花园全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.4
环境9.4
服务9.3
设施9.3
清洁9.3
位置9.0
性价比8.7
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Premium Double Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size) / 2 × Single bed(s) / 1 × Sofa bed(s)24 ㎡最多 3 人
This double room features oak wooden floors, a TV, WiFi and a bathroom with a bath. Guests have access to the terrace. A baby cot or an extra bed for a child from 3 to 15 years old can be accommodated upon request.
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chambre double comfort
1 × Large bed(s) (King size) / 2 × Single bed(s)21 ㎡最多 2 人
This double room features a TV, WiFi and a bathroom with a shower. A baby cot can be accommodated upon request.
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Budget Double Room
1 × Large bed(s) (King size) / 2 × Single bed(s)17 ㎡最多 2 人
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. This double room has air conditioning, flat-screen TV, garden views, as well as chocolate for guests.
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
L'Éclat de Pierre
Traditional Cuisine · 必比登
€€
This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".
2.2km
2
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
4.6km
1
2
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。