04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
房间9.3
性价比9.3
设施9.3
环境9.2
位置9.1
网络8.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Double bed(s)44 ㎡最多 2 人
In the kitchenette, guests will find a refrigerator, a microwave and a toaster. The spacious double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Twin Room with Private Bathroom
2 × Single bed(s)20 ㎡最多 2 人
This twin room has a seating area, microwave and kitchenware. Please note that the single beds are 80 x 200 cm.
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Twin Room with Private Bathroom
2 × Single bed(s)20 ㎡最多 2 人
The well-fitted kitchenette features a refrigerator, a microwave and a tea and coffee maker. This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace. The unit offers 2 beds.
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热花园行李寄存保险箱客房早餐停车露台免费无线网络日光露台私人登记入住/退房街道停车桌游/拼图仅限成人户外家具野餐区工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器钥匙访问无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Bij Jef
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative
4.6km
2
Bosq
Contemporary, Mediterranean Cuisine
€€€
The name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha
2.9km
3
't Pakhuus
Seafood
€€€
This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?
4.6km
4
Oudeland
Seasonal Cuisine, Country cooking
€€
Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev
4.6km
5
Kook Atelier op Oost
Organic, Country cooking
€€€€
Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。