自由露台酒店
The Liberty Terrace
·Bed and breakfasts
空调家庭房传真/复印隔音房间露台私人登记入住/退房全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.5
性价比9.3
房间9.2
设施9.1
位置9.0
网络8.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两个互通的双人房
2 × Extra-large double bed (Super-king size)50 ㎡最多 4 人
这间宽敞的家庭房设有休息区、书桌、阳台以及独立的浴室。房间内配备了两张床，适合家庭入住。
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三人间带阳台
1 × Sofa bed / 1 × Queen bed25 ㎡最多 3 人
该空调三人房配备了平板电视和流媒体服务，设有私人浴室以及一个可欣赏花园美景的露台。房间内配有三张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房传真/复印隔音房间露台私人登记入住/退房儿童餐户外家具水果遵循社交距离规则客房和关键区域提供洗手液发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封可以将食物送到客房。物业外的闭路电视互联网接入泳池日光浴躺椅提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间客房服务
周
周边与地图
餐厅景点
1
Agli Amici
fine_dining · ★★ Michelin
€€€€
Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes
4.8km
2
Hostaria alla Tavernetta
Regional Cuisine, Traditional Cuisine
€€
A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.
872m
3
Vitello d'Oro
Seafood, Friulian
€€€
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
1.3km
4
Trattoria al Parco
regional · 必比登
€€
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
8.2km
5
Al Grop
Traditional Cuisine, Classic Cuisine
€€
Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.
7.9km
6
Enoteca di Buttrio
Seafood, Modern Cuisine
€€
Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.
8.4km
7
Le Fucine Gourmet
Creative, Contemporary
€€€
The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。