亚历山大民宿
B&B Alexander
·Bed and breakfasts
停车仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则灭火器全部设施 · 15 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Studio
2 × Twin bed40 ㎡最多 2 人
The well-equipped kitchenette features a refrigerator, kitchenware, a microwave and a tea and coffee maker. The studio provides a washing machine, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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一卧室公寓
2 × Twin bed40 ㎡最多 2 人
这间公寓设有独立入口，由一间客厅、一间独立卧室和一间配有浴缸及淋浴的卫生间组成。设施齐全的小厨房内设有冰箱、厨具、微波炉和烤面包机，方便客人自制美食。此外，公寓还配备了洗衣机、茶咖啡机、平板电视，以及为客人准备的美酒和香槟。房间内配有两张床，适合多种住宿需求。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
停车仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
347m
2
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
436m
3
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
739m
4
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
1.2km
5
Tabkeaw
thai · 必比登
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
423m
6
Café Sjiek
Traditional Cuisine, Classic French · 必比登
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
896m
7
Harry's
international
€€
The luxury brasserie at Hotel Beaumont, a fixture in the Wyck neighbourhood since 1912, is as cosmopolitan as it is vibrant. French flair runs through the ambiance and the menu. International influences and vegetarian options show that the chefs are in tune with the times, without abandoning the classic principles of fine brasserie cooking. Whether you choose the monkfish à la meunière, medium-rare ribeye with an airy béarnaise sauce and freshly made chips or the decadent rum baba, you can expect generous dishes – seven days a week, for both lunch and dinner. Be sure to stop by The Founders Ba
290m
8
Onglet
Modern Cuisine
€€
At the front, Onglet is a butcher shop selling delicious meat products during the day; but in the evening, the cold store door opens, and diners are welcomed into a trendy restaurant with nostalgic decor reminiscent of a butchery of yesteryear. In the fully open kitchen, chef Alan and his team craft a tasting menu that marries familiar flavours with creative flair. Rare Holstein beef entrecôte with a velvety foie gras sauce, or tender chuck tataki accompanied by a chimichurri enriched with anchovies and green herbs as well as Kewpie mayonnaise – this cooking is precise and full of surprises. P
349m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。