丽桑德民宿
Lisander B&B suite and terrace
·Bed and breakfasts
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯行李寄存全部设施 · 70 +
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客房房型 · 1
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酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务租车打包午餐停车允许携带宠物露台小教堂/圣坛私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）杂货配送儿童户外游乐设施户外家具水果宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭快乐时光烹饪课程互联网接入日本庭园快速入住没有无障碍班车外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）现场购物快餐吧/熟食店自动取款机/银行业务现场艺术画廊提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Grow Restaurant
Farm to table, Creative · ★ Michelin
€€€
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
4.1km
2
Osteria L'Abbiccì
Italian Contemporary, Lombardian
€€
Situated in the centre of Seregno, this modern inn boasts a bright, spacious dining room with an ambience which is both friendly and yet respectful of guests’ privacy. The cuisine is overseen by Davide, who trained with Mauro Elli, the owner-chef of Il Cantuccio in Albavilla. Here, he creates dishes full of character, with a focus on top-quality ingredients and skilful presentation techniques. For a memorable dining experience, the chef’s surprise menu makes an excellent choice. Impressive wine selection and professional service overseen by Gabriele add to the appeal. The business lunch offers
164m
3
Pomiroeu
Creative
€€€
This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!
304m
4
La Piemontese
Piedmontese, Contemporary
€€
The focus at La Piemontese, a simple yet modern restaurant with a convenient car park, is mainly on meat dishes, although game and fresh truffles also feature in season, plus there’s a generous business menu at lunchtime. An enjoyable dining experience that offers good value for money.
6.5km
5
Saint Georges Premier
Contemporary, Modern Cuisine
€€€
Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.
7.5km
6
Derby Grill
Italian Contemporary, Seasonal Cuisine
€€€
Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.
8.1km
7
Silvestro
Modern Cuisine, Mediterranean Cuisine
€€€
A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps.
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。