Ô Rêve de Gabriel
·Bed and breakfasts
互联网服务免费停车空调加热花园客房早餐全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比10.0
清洁10.0
房间9.9
服务9.9
设施9.8
位置9.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Queen Room with Garden View
1 × Large bed(s) (King size)25 ㎡最多 2 人
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Standard Queen Room
1 × Large bed(s) (King size)25 ㎡最多 2 人
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热花园客房早餐按摩停车露台免费无线网络私人停车场日光露台每日清洁服务特别饮食菜单（根据要求）户外家具葡萄酒/香槟工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
15.3km
2
La Table du Coly - Manoir d'Hautegente
Modern Cuisine
€€€
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
4.6km
3
Le Moulin de L'Imaginaire
Traditional Cuisine
€€
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
9.0km
4
ro.bo
Creative
€€€
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
9.2km
5
Le Boïdicou
Modern Cuisine
€€
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
12.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。