皮提翁的农业旅馆

Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season.

A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.

In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.