卡尔·吉拉尔 II
Cal Giral II
·Bed and breakfasts
家庭房烧烤设施打包午餐露台户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.3
服务9.2
房间9.1
位置8.9
环境8.8
设施8.7
性价比8.6
网络8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级三人房
1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
三人间配备了隔音墙、衣柜，以及可欣赏山景的阳台，并设有一个带淋浴的私人浴室。该房型提供两张床。
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豪华双床房
2 × Twin bed12 ㎡最多 2 人
此双人房提供免费洗漱用品，设有私人浴室和淋浴设施。房间内配备了隔音墙、衣柜、瓷砖地板，此外还可欣赏到庭院和花园的美丽景观。客房内配有两张舒适的床。
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豪华双床房
2 × Twin bed12 ㎡最多 2 人
该双床间配备免费洗浴用品，并设有带淋浴的私人浴室。房间内的设施包括隔音墙、衣柜、瓷砖地面，以及可欣赏到庭院和花园美景的阳台。该房间配有两张床。
在 FlyerTrip 查价 / 预订 →
豪华双床房
2 × Twin bed12 ㎡最多 2 人
此间双人房提供免费洗浴用品，并设有私人浴室和淋浴设施。房间内的配套设施包括隔音墙、衣柜、瓷砖地面，以及阳台和花园美景。这间房型配备两张床。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Queen bed12 ㎡最多 2 人
此双人房提供免费洗漱用品，配备独立卫生间和淋浴设施。房间内的便利设施包括隔音墙、衣柜、瓷砖地板，以及一个可以欣赏庭院和花园景观的阳台。此单元设有一张床。
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豪华房
1 × Double bed12 ㎡最多 2 人
双人房配备了隔音墙壁、衣柜、阳台，您可以欣赏到迷人的山景，同时设有一间配备淋浴的独立浴室。房间内提供1张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房烧烤设施打包午餐露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭互联网接入日本庭园私人野餐免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
333m
2
Brots
Modern Cuisine, Regional European · 必比登
€€
A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo
6.4km
3
Vinum
Contemporary
€€€
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
9.4km
4
Brichs
Mediterranean Cuisine
€€
South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuc
15.8km
5
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。