Suite alcôve confort
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeating全部设施 · 29 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Double bed(s) / 1 × Sofa bed(s)21 ㎡最多 3 人
The hot tub is a top feature of this double room. The double room features a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Standard Double Room
1 × Double bed(s)14 ㎡最多 2 人
Guests will have a special experience as this double room features a hot tub. Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. Featuring a terrace with garden views, this double room also offers a wardrobe and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceFamily roomsGardenHikingHot tub/JacuzziNon-smoking throughoutPrivate parkingSun terraceDesignated smoking areaAccessible parkingParking garageOutdoor furniturePicnic areaStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedSmoke alarmsKey accessProcess in place to check health of guestsFace masks for guests availableTour/class on local culture
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
14.0km
2
La Ferme de la Haute Crémonville
Traditional Cuisine · 必比登
€€
Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.
11.7km
3
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
14.2km
4
L'Auberge de la Pomme
Modern Cuisine
€€€€
The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole.
6.9km
5
La Table d'Alva
Modern Cuisine
€€€
A stone's throw from the River Eure, this modern restaurant showcases the talents of chef Valentin Harou and pastry chef Alice Picard, both of whom trained at prestigious establishments such as Le Meurice, Le K2 and L'Oiseau Blanc. Their cuisine aligns with the seasons and makes the most of local produce, particularly by drawing ingredients from the chef's father's vegetable garden and a permaculture farm. This meticulous sourcing pays tribute to Normandy's terroir through creative dishes incorporating nods to the producers.
11.1km
6
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
13.7km
7
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
13.9km
8
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
14.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。