Gentilhommière de Collonges
·Bed and breakfasts
互联网服务免费停车加热花园远足隔音房间全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.5
房间9.4
位置9.4
设施9.1
性价比9.0
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Comfort Double Room with Spa Bath
1 × Extra-large double bed(s) (Super-king size)42 ㎡最多 2 人
Decorated with antique furniture, this double room features a private entrance, seating area and a spa bath.
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Superior Double Room
1 × Extra-large double bed(s) (Super-king size)40 ㎡最多 2 人
Decorated with antique furniture, this double room features a fireplace and soundproofing.
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Superior Twin Room with Spa Bath
2 × Single bed(s)40 ㎡最多 2 人
Decorated with antique furniture, this room features a spa bath and a fireplace.
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Comfort Twin Room
2 × Single bed(s)33 ㎡最多 2 人
Decorated with antique furniture, this twin room features a fireplace.
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园远足隔音房间停车免费无线网络高尔夫球场（3公里以内）私人停车场工作人员按照当地当局的指示遵循所有安全协议无烟房间全馆禁烟
周
周边与地图
餐厅
1
L'O des Vignes
Modern Cuisine · ★ Michelin
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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
5.7km
2
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
7.0km
3
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
8.0km
4
Agapes
Modern Cuisine
€€
In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of the square. Her domain is the spruce space with around 20 covers, wooden floors and culinary references (even in the toilets). He cooks delicious market cuisine inspired by local organic and sustainable producers: guinea fowl with pattypan squash and spring onions, apricot sablé, sorbet and vanilla cream. Surprise menus and very reasonable prices, especially at lunchtime.
1.7km
5
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
4.3km
6
Cassis
Modern Cuisine
€€
After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.
6.9km
7
Ma Table en Ville
Traditional Cuisine
€€
Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular.
7.2km
8
Le Saint-Laurent
Traditional Cuisine
€€
In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
7.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。