霍姆拉普斯早餐旅馆

Båstad might be known as Sweden’s centre of tennis, but Chef Magnus Nilsson is also aiming to put it on the map as somewhere to visit for its cuisine. In the centre of the seaside resort – also famed for its Cold Bath House – sits this beautiful white building dotted with green balconies, where three simply decorated, wood-furnished rooms provide a perfect match for the unfussy cuisine. The spettekaka dessert is not to be missed – a local speciality made from traditional Scanian pastry, slowly grilled all day over beech embers, then cut to order at your table and served with daily changing acc

A relaxed former inn in a charming coastal village; most people head to the room with the sea view, although the others with their bold foodie pictures are equally as pleasant. Well-presented modern small plates make up the menu – 2-3 per person is about right. The wine list provides plenty of interest.