La Couture du Charme
·Bed and breakfasts
互联网服务免费停车游泳池加热家庭房花园全部设施 · 62 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁9.5
服务9.4
房间9.3
设施9.2
性价比9.0
位置9.0
环境8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
1 × Extra-large double bed(s) (Super-king size)40 ㎡最多 5 人
This family room has a flat-screen TV, microwave and dining area. When booking for 2 persons, please specify the bedding type: 1 double bed or 2 single beds. This family room (40 m2) has a private bathroom, separate WC, Wi-Fi. Coffee Machine, Micro wave, dishwasher and fridge in the guest table (common)
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Family Room
1 × Extra-large double bed(s) (Super-king size)35 ㎡最多 4 人
This family room has a private entrance, sofa and toaster. This family room (40 m2) has a flat-screen TV, private bathroom, separate WC, Wi-Fi. Coffee Machine, Micro wave, dishwasher and fridge in the guest table (common)
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King Room with Roll-In Shower - Disability Access
1 × Large bed(s) (King size)35 ㎡最多 2 人
Private wellness Center (swimming pool, sauna, jacuzzi) access 2h only with extra fee This room (35 m2) has a flat-screen TV, private bathroom, separate WC, Wi-Fi. Coffee Machine, Micro wave, dishwasher and fridge in the guest table (common)
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池加热家庭房花园洗衣房酒吧隔音房间残疾人士设施熨烫服务热水浴缸/按摩浴缸桑拿按摩打包午餐停车露台免费无线网络水疗中心与康体中心理发店/美容店私人停车场日光露台无障碍停车场共享休息室/电视区特别饮食菜单（根据要求）共享厨房加热泳池室内游泳池带扶手的卫生间高位马桶泳池酒吧户外家具野餐区葡萄酒/香槟身体护理水疗/健康套餐美容服务健身/水疗储物柜房美甲修脚现场咖啡厅太阳床或沙滩椅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人自行车租赁步行游览无烟房间全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Vicomté
Modern French · ★ Michelin
€€€
Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla
17.5km
2
Sel et Poivre
Farm to table · 必比登
€€
Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return.
10.5km
3
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
30.1km
4
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
26.9km
5
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
28.1km
6
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
28.3km
7
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
28.3km
8
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
28.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。