Chez Patou
·Bed and breakfasts
互联网服务免费停车花园停车露台免费无线网络全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.9
房间9.8
性价比9.7
位置9.7
设施9.7
网络9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
2 × Single bed(s) / 1 × Double bed(s)27 ㎡最多 2 人
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are provided in this spacious double room. The unit offers 3 beds.
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Queen Room
1 × Large bed(s) (King size)25 ㎡最多 2 人
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. Boasting a terrace with city views, this double room also offers a tea and coffee maker and a flat-screen TV with cable channels. The unit has 1 bed.
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Comfort Quadruple Room
2 × Single bed(s) / 1 × Double bed(s)最多 4 人
The unit offers 3 beds.
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Comfort Quadruple Room
2 × Single bed(s) / 1 × Double bed(s)最多 4 人
The unit has 3 beds.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车花园停车露台免费无线网络日光露台无障碍停车场街道停车共享休息室/电视区共享厨房仅限成人户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器餐饮区保持社交距离无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
L'Antiquaire
Modern Cuisine
€€
The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.
41m
2
L'effet Papilles
Modern Cuisine
€€
In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.
654m
3
Racines
Modern Cuisine
€€
Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.
845m
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。