La Bercéenne
·Bed and breakfasts
互联网服务家庭房花园热水浴缸/按摩浴缸儿童游乐场桑拿全部设施 · 16 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room with Shower
1 × Large bed(s) (King size) / 1 × Futon Mat(s)22 ㎡最多 3 人
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room features a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit offers 2 beds.
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Family Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡最多 3 人
This room is an independent wooden cabin. The bathroom and toilet are separated.
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Triple Room with Shower
1 × Large bed(s) (King size) / 1 × Futon Mat(s)20 ㎡最多 3 人
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room features a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit offers 2 beds.
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务家庭房花园热水浴缸/按摩浴缸儿童游乐场桑拿免费无线网络户外家具野餐区身体护理使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用步行游览无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
7.9km
2
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
27.6km
3
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
8.4km
4
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
47.0km
5
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
23.8km
6
Le Malu
Modern Cuisine · 必比登
€€
A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.
46.7km
7
Restaurant du Dauphin
Modern Cuisine · 必比登
€€
In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.
46.7km
8
Maison Nipa
Creative, Filipino
€€€
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
26.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。