Chez Sophie et Gilles
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front desk全部设施 · 40 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Terrace
1 × Extra-large double bed(s) (Super-king size)28 ㎡最多 2 人
The spacious double room offers a private entrance, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front deskHeatingTerraceGardenHikingBBQ facilitiesFishingCyclingSoundproof roomsHot tub/JacuzziCanoeingMassage servicesBowlingNon-smoking throughoutPrivate parkingSun terraceDaily housekeepingSpecial diet menus - on requestAdult onlyOpen-air bathOutdoor furnitureSun loungers or beach chairsPicnic areaStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessWalking toursBike toursTour/class on local culture
周
周边与地图
餐厅
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
24.6km
2
La Table des Matrus
Modern Cuisine · 必比登
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
19.9km
3
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
32.5km
4
L'Acte 2
Modern Cuisine · 必比登
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
24.4km
5
Bistrot la Coulemelle
Traditional Cuisine · 必比登
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
24.4km
6
Casa Verde
Creative
€€
This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbec
4.3km
7
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
39.1km
8
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
39.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。