Les Chambres de Kermenguy
·Bed and breakfasts
互联网服务免费停车加热花园远足钓鱼全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁10.0
服务9.9
房间9.8
性价比9.7
位置9.5
设施9.5
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客房房型 · 1
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Double Room
1 × Large bed(s) (King size)16 ㎡最多 3 人
The double rooms include a seating area and free toiletries. An electric kettle and refrigerator also feature in the rooms.
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
6.8km
2
Nori
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
10.7km
3
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
11.4km
4
La Table de La Butte
Modern Cuisine · ★ Michelin
€€€€
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta
17.7km
5
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
17.0km
6
Le Comptoir de La Butte
Traditional Cuisine · 必比登
€€
This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.
17.7km
7
L'Hermine
Breton, Crêpe
€
This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
19.3km
8
Le 21ème Commis
Farm to table
€€
Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise.
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。