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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Large bed(s) (King size)18 ㎡最多 2 人
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池加热花园烧烤设施钓鱼隔音房间划独木舟按摩露台室外游泳池日光露台户外游泳池（季节性）加热泳池户外家具太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器餐饮区保持社交距离24小时安全服务安全警报无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Souka - Bistrot des Vins
Modern Cuisine, Farm to table
€€
In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p
5.1km
2
L'Ogustin
Modern Cuisine · 必比登
€€
Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes
16.2km
3
Côté Mas
Modern Cuisine · 必比登
€€
This inviting restaurant in the heart of a winery is appealingly appointed with contemporary objets d'art and exotic wood furnishings and overlooks the Cévennes. The perfect foil to sample contemporary bistronomic cuisine: duck magret, spicy jus, roast melon in elderflower; panacotta flavoured with lavender honey, apricots and a dairy mousse. Most of the produce is local and seasonal, like the lovely fruity olive oil which is produced on the estate. A fine list of wines from the estate and nearby vineyards, and an impressive selection of wines by the glass.
18.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。