Hotes'Octon

Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes

A small medieval village. Tucked away from view, a 12C tower casts a shadow onto a stone wall, and behind this wall you come across this charming inn, which is certainly worth getting to know! Here they serve good traditional food that is at one with the monastic atmosphere of the place, all vaulted ceilings and stone walls.

A few minutes from his MICHELIN-starred restaurant, Matthieu de Lauzun ("MDL") has given a new lease of life to this place, which used to be a private wine cellar. Within these thick stone walls, a laid-back clientele embraces the culinary experience in this buzzing atmosphere. The menu draws on the treasures of the Mediterranean terroir: stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit. With both modest labels and renowned names, the well-constructed wine list, shared with the MICHELIN-starred restaurant, has something f