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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Apartment
1 × Sofa bed(s) / 2 × Large bed(s) (King size)50 ㎡最多 4 人
Featuring a private entrance, this apartment also consists of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, soundproof walls, flat-screen TV with streaming services, as well as chocolate for guests. The unit offers 3 beds.
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Deluxe Apartment
1 × Sofa bed(s) / 2 × Large bed(s) (King size)40 ㎡最多 4 人
Boasting a private entrance, this apartment also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has a washing machine, soundproof walls, flat-screen TV with streaming services, as well as chocolate for guests. The unit has 3 beds.
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Deluxe Apartment
1 × Sofa bed(s) / 2 × Large bed(s) (King size)30 ㎡最多 4 人
Boasting a private entrance, this apartment also includes 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has a washing machine, soundproof walls, flat-screen TV with streaming services, as well as chocolate for guests. The unit has 3 beds.
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务家庭房隔音房间停车免费无线网络灭火器烟雾报警器无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
434m
2
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
537m
3
Circle
Creative · ★ Michelin
€€€
The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t
469m
4
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
489m
5
Burgundy by Matthieu
french · ★ Michelin
€€€€
In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b
647m
6
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
772m
7
Les Loges
french · ★ Michelin
€€€€
After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tablew
885m
8
Au 14 Février
Creative · ★ Michelin
€€€€
Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。