04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.8
服务8.8
性价比8.5
清洁8.4
设施8.1
位置7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Mobile Home
1 × Sofa bed(s)20 ㎡最多 3 人
Featuring a private entrance, this mobile home consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the well-equipped kitchenette. The mobile home also offers a barbecue. The mobile home features a coffee machine, a wardrobe, tumble dryer as well as a terrace with garden views. The unit offers 2 beds.
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车游泳池加热花园远足骑马停车露台高尔夫球场（3公里以内）机场班车私人停车场室外游泳池日光露台机场接送（额外收费）停车库接驳服务（额外收费）户外游泳池（季节性）儿童户外游乐设施水上乐园浸水池户外家具太阳床或沙滩椅阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房发票已提供烟雾报警器可以将食物送到客房。为客人提供面罩步行游览现场音乐/表演无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗临时艺术画廊
周
周边与地图
餐厅景点
1
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
2.6km
2
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
2.8km
3
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
3.3km
4
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
4.8km
5
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
4.8km
6
La Pie qui Couette
Mediterranean Cuisine
€€
Bang in the heart of Nîmes’ bustling food market, this eatery, run by a seasoned chef, will knock the socks off your tastebuds. Market fare crafted with fresher than fresh produce from the neighbouring market stalls. House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue). Hearty helpings, an intelligent wine list, tightly packed tables and a good-natured, jovial vibe. No bookings possible, open from 11.30am to 3pm and always packed (try and come off peak at the weekend).
2.6km
7
Vincent Croizard
Creative
€€€
You will need to ring the bell at this discreet townhouse in a narrow street near the Carré d'Art in order to gain access. The self - taught chef composes lovely creative cuisine, striking out and experimenting with at times surprising combinations. His wife is behind the superb selection of wines, which showcases the Languedoc - Roussillon.
2.8km
8
Gigi
Traditional Cuisine
€€
"Drink, eat, share" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。